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Before you jump to Dry brinjal and potatoes curry recipe, you may want to read this short interesting healthy tips about Discover The Reality About Superfoods.
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We hope you got insight from reading it, now lets go back to dry brinjal and potatoes curry recipe. You can have dry brinjal and potatoes curry using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Dry brinjal and potatoes curry:
- You need 200 gms of eggplants.
- You need 1medium size of potato.
- Get 1 of onion small.
- Use 5-6 of garlic cloves.
- Get 1 inch of ginger.
- Prepare 2 of green chillies.
- You need 11/2 tbsp of grated fresh or frozen coconut.
- Get 11/2 tsp of Sesame seeds.
- Get 1 tbsp of oil.
- Take 1/4 tsp of garam masala.
- Provide as needed of Jaggery (optional).
- Take to taste of Salt.
- Prepare 1 tbsp of Coriander leaves.
- You need 1-1 tsp of cumin and coriander powder.
- Provide 1 pinch of Asafoetida.
- Provide 1/4 tsp of Mustard seeds and cumin seeds.
Instructions to make Dry brinjal and potatoes curry:
- Cut brinjal in small sized pieces. Wash potato and cut it in small pieces. (you can peel it also).
- Roast sesame seeds and make a powder of it..
- Add grated coconut, ginger,garlic,green chillies and few coriander leaves in mixer jar and grind it. No need to add water. You can add 5-6 curry leaves while grinding..
- Heat oil in kadhai add mustard seeds and cumin seeds then add Asafoetida in it add chopped onions and stir it. Add grinded masala in it mix it add, salt, and potatoes and brinjal in it, cover it and and cook it.
- Add, sesame powder, garam masala, Jaggery and let it cook..
- Add chopped coriander leaves and serve it with chapati..
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