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Before you jump to Kienyeji chicken recipe, you may want to read this short interesting healthy tips about Discover The Truth On Superfoods.
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We hope you got benefit from reading it, now lets go back to kienyeji chicken recipe. You can cook kienyeji chicken using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Kienyeji chicken:
- Prepare of Chicken.
- Prepare 1 tsp of Tumeric powder.
- Take of Salt(generous amount).
- Prepare 4 tsp of Curry powder.
- Get 1 tsp of garam masala.
- Provide of Tanduri (optional).
- Use 4 cloves of garlic.
- Provide of Ginger.
- Use of Lime juice.
- Provide of Hoho (green and yellow).
- Take of Onions.
- Get of Tomatoes.
- Use of Water.
Instructions to make Kienyeji chicken:
- Cut your chicken into desired pieces and wash them well.
- Drain the excess water...add tumeric powder,salt, curry powder,garam masala, tanduri, garlic and ginger paste and lime juice...use your kitchen tongs to mix them well...however i used my hands.
- Put in on your well lit jiko and let it boil until the chicken is well done.
- When the water is all dried up..add a small amount oil and mix your chicken well...add your onions and continue stiring.
- Later on add your blended tomatoes or chopped tomatoes and mix it properly.
- Add in your hohos and stir well..add some little amount of water....you can serve at this point..however..if you love soup add a cup or two cups of water.
- Serve with ugali or any meal of your preference.
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