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We hope you got benefit from reading it, now lets go back to besan fenugreek leaves curry recipe. To cook besan fenugreek leaves curry you need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Besan fenugreek leaves curry:
- Use 250 gm of Fenugreek leaves (finely chopped).
- Prepare 1 cup of Besan.
- Get 1/4 cup of Water.
- Use of For seasoning.
- Provide 4 tbsp of Oil.
- You need 1 tsp of Cumin Seeds.
- Take 2 tsp of Garlic Chutney.
- Take 2 tsp of Red Chilli Powder.
- You need 1/2 tsp of Turmeric Powder.
- Prepare Pinch of Asafetida.
- Use to taste of Salt.
Instructions to make Besan fenugreek leaves curry:
- Heat oil in a pan at medium flame. Add cumin seeds in it..
- When it is spluttering, add asafetida, turmeric powder and salt.Stir well and cook for 10 minutes at medium flame..
- Then add garlic chutney, red chilli powder and cumin coriander powder.Stir it well and add water and chickpea flour. Cook for 2-3 minutes..
- Serve with khichadi, rotla, bhakhari and also.
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