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Before you jump to Egg & Lentil Curry recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As High-quality As Theyre Made Out To Be?.
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We hope you got benefit from reading it, now lets go back to egg & lentil curry recipe. You can have egg & lentil curry using 8 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Egg & Lentil Curry:
- Use 1 of onion, thinly sliced.
- Take 1 tbsp of vegetable oil or groundnut oil.
- Take 2 tbsp of curry paste (I used tikka paste).
- Get 1/2 cup of green lentils.
- Get 1 can of coconut milk.
- You need 1 tsp of (heaped) lime pickle.
- Use of salt.
- You need 4 of free range eggs.
Instructions to make Egg & Lentil Curry:
- Heat the oil in a medium to large skillet pan..
- Add the onion and cook on a medium high heat until browned on the edges..
- Turn the heat down a little then add the curry paste. Stir for 1 minute..
- Rinse the lentils and add them along with the coconut milk along with half a can of water..
- Cook over a low heat for 50 minutes, stirring occasionally..
- Halfway thrpugh cooking time, add the lime pickle (chop any large pieces)..
- About 20 minutes before end of cooking time, put 4 eggs in a small pot of water, bring to the boil and boil gently for 6 minutes..
- Run the eggs briefly under cold water then peel carefully..
- Add salt to the curry..
- Cut the eggs in half, place them on top of the curry, cover and leave for 2 minutes..
- Serve the curry with plain boiled basmati rice or cauliflower rice..
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