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Before you jump to Satay Chicken Curry recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As Good As They are Made Out To Be?.
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So with their nutritional value and antioxidant qualities it is definitely a good suggestion to start out introducing some superfoods into your day to day eating habits.
We hope you got benefit from reading it, now lets go back to satay chicken curry recipe. You can cook satay chicken curry using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Satay Chicken Curry:
- You need 8 of Boneless Chicken Thighs, Diced.
- Take 2 tsp of Soy Sauce.
- Prepare 1 of Garlic Clove, finely chopped.
- Take 2 of Red Chillis, deseeded and finely chopped.
- Get 2 tsp of Ginger, Grated.
- Take 2 tsp of Garam Masala.
- Use 2 tsp of Chinese 5 Spice.
- Use 100 g of Smooth Peanut Butter.
- Prepare 400 ml of Coconut Milk.
- You need 400 g of Finely Chopped Tomatos.
- Provide of Chopped Coriander (Optional).
- Use of Roasted Peanuts (Optional).
Instructions to make Satay Chicken Curry:
- Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside..
- Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute..
- Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer..
- Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through..
- Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!.
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