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Before you jump to Onion Pakora recipe, you may want to read this short interesting healthy tips about The Very Best Way to Track Your Food.
When you begin a diet just about the most often heard pieces of advice is to keep a food journal in which you write down every thing you eat during the day. Keeping a food journal helps you recognize the foods you are eating as well as the foods you are not eating. For example, after retaining a food log for a few days, you might see that you are not eating very many vegetables but that you are consuming lots of sugar and bad carbohydrates. Having it all written down can help you recognize the aspects of your diet that need to change as well as how much exercise you need to get to make sure that you burn enough calories to keep your waistline in check.
Be as particular as you can whenever you write down what you eat. It just isnt enough to simply jot down "salad" on a list. The correct way to do it is to write down all of the ingredients in the salad as well as the kind of dressing that is used. You must also include the number of the foods you consume. Cereal is just not as good an entry as one cup Honey Nut Cheerios. Dont forget that the more of a thing you eat, the more calories you are going to take in so you need to list out the measurements of what you eat so that you will know just how many calories you take in and will need to burn.
What type of feelings are you in when you eat? Write it down! This helps you figure out when you use food to help soothe emotional issues. This will likely show you whether or not you gravitate for certain foods based on your mood. There a wide range of people who seek junk food when they feel angry or depressed and are equally likely to pick out healthy things when they feel happy and content. Not only will this let you notice when you reach for particular foods based on your mood, it will help you find ways to keep healthier (but similar) options on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.
We hope you got insight from reading it, now lets go back to onion pakora recipe. To make onion pakora you only need 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Onion Pakora:
- Provide 1 of . Onion - 2 thinly sliced.
- You need 2 of . Ginger garlic paste - 1 tsp.
- Use 3 of . Green chilli - 2 chopped finely.
- You need 4 of . Mint - 1/4 - cup.
- Provide 5 of . Coriander - 1/4 cup.
- Provide 6 of . Curry leaves - 5 chopped.
- Get 7 of . Besan flour - 1/2 cup.
- Use 8 of . Rice flour - 4 tbsp.
- Get 9 of . Corn flour - 4 tbsp.
- Prepare 10 of . Red chilli powder - 1/2 tsp.
- Take 11 of . Turmeric - 1/4 tsp.
- You need 12 of . Ajwain - 1 tsp.
- Provide 13 of . Very hot oil - 2 tbsp.
- Prepare 14 of . Salt - as needed.
Steps to make Onion Pakora:
- 1. Wash onion and slice it thinly. Chop chillies, mint, ginger garlic paste, coriander and curry leaves. Mix this nicely. 2. Add besan flour, rice flour, corn flour, red chilli powder, turmeric and ajwain. Add salt and adjust it. Keep this aside for 15 minutes..
- 3. Heat 2 tbsp of oil in pan and heat it. When it is very hot add this to mixture and mix it again. 4. Now heat enough oil in kadai add the pakoda batter little by little and fry until done. 5. Serve hot with ketchup or any chutney..
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