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Before you jump to Chicken 65 biryani recipe, you may want to read this short interesting healthy tips about The Very Best Approach to Track Your Food.
When you go on a diet one of the primary things that you will learn is that it is important to keep track of what you eat during the day. Tracking all of the meals you consume can help you figure out which foods you will be eating as well as which foods you are not eating enough of. For example, after retaining a food log for a few days, you might see that you are not eating very many vegetables but that you are consuming lots of sugar and bad carbohydrates. Having it all written down can help you recognize the elements of your diet that need to change as well as how much exercise you need to get to make sure that you burn enough calories to keep your waistline in check.
But lets say you write everything down but no pounds drop off of you? There is a good way and a sluggish way to track the food you eat. A food record isnt merely a list of the items youve eaten during the day. Other kinds of important information are going to need to be written down too. Here are a number of hints that you can make use of to help your food tracking be more successful.
Record your feelings when you eat. This makes it possible to figure out when you use food to help soothe emotional issues. This may also show you whether or not you gravitate toward certain foods based on your mood. Many people will reach for junk foods if we are worried, angry or depressed and will be more likely to choose healthier options when we are happy or content. Not only will this enable you to notice when you reach for precise foods based on your mood, it will help you find ways to keep healthier (but similar) options on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.
We hope you got insight from reading it, now lets go back to chicken 65 biryani recipe. You can cook chicken 65 biryani using 29 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Chicken 65 biryani:
- You need 750 gm of Chicken.
- Prepare 1 kg of Basmati rice soaked in water for 1 hr.
- Prepare 4 of Fried onions.
- Use 3 cups of Oil.
- Take of For chicken marination.
- You need 2 tsp of Red chilli powder.
- Take to taste of Salt.
- Use 2 tbsp of ginger garlic paste.
- Use 1 cup of Brown fried onions.
- Take 1 tsp of Black pepper powder.
- Provide 1 tsp of Tandoori masala.
- Get 1 tsp of Soya sauce.
- Use 2 tbsp of Vinegar.
- Use 2 tbsp of Corn flour.
- Provide 2 tbsp of Kasoor methi.
- Provide 1 tsp of Red food color.
- You need of For aqni /biryani marination.
- Provide 1 cup of Curd.
- Provide to taste of Salt.
- Provide 3 tbsp of Red chilli sauce.
- Provide 1 tsp of Black pepper powder.
- You need 1 tsp of Garam masala powder.
- You need 1 tsp of Tandoori masala.
- Prepare 1 tbsp of ginger garlic paste.
- Get handful of Coriander leaves.
- Prepare 5 tsp of Mint leaves.
- Use handful of curry leaves.
- Use 3 tbsp of Oil.
- Use 2 tsp of Shahi zeera(cumin seeds).
Instructions to make Chicken 65 biryani:
- Marinate the chicken with red chilli powder, salt, black pepper powder, soy sauce, tandoori masala, vinegar and kasoori methi and keep aside..
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- Now fry the chicken until it's half done. Remove it keep it aside..
- Prepare biryani marination with curd, red chilli sauce, salt, garam masala, shahi zeera, and the tandoori masala, ginger garlic paste and half cooked chicken. Coriander mint and curry leaves and left over chicken marination. Mix nicely and keep aside..
- Cook the basmati rice by adding salt 2 and half tbsp untill 75 % done. Drain the rice.
- Now to layer the biryani rice and aqni put some fried onions and green chilli and curry leaves fried aong with the oil 1 cup and keep on dum for 10 to 15 min on low flame..
- May separately fry the leg pieces by adding little corn flour into crispy pieces and serve over the biryani as a garnish.. Enjoy with family.. Mine, all liked it and may be... will be cooked on demands..
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