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We hope you got benefit from reading it, now lets go back to old-fashioned fish sausage fried bread recipe. To make old-fashioned fish sausage fried bread you need 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Old-Fashioned Fish Sausage Fried Bread:
- Provide 250 grams of Strong bread flour.
- Provide 50 grams of Cake flour.
- Prepare 4 grams of Dry yeast.
- Get 150 grams of Water.
- Provide 1 of Egg.
- You need 30 grams of Sugar.
- Get 10 grams of Skim milk powder.
- Get 5 grams of Salt.
- You need 30 grams of Butter.
- Use of Other.
- Take 2 of Fish sausage.
- Provide 1 1/2 tsp of Curry powder.
- Get 1 tbsp of Milk.
- Provide 40 grams of Dried panko.
Instructions to make Old-Fashioned Fish Sausage Fried Bread:
- Place all of the ingredients except for the butter, into the bread maker and start the bread dough course. After 8 minutes, add the butter and then leave the rest of the work to the machine..
- Place the dough on a lightly floured surface and separate into 8 round portions. Let sit for 15 minutes..
- Cut the fish sausages in half both vertically and horizontally so that 1 sausage becomes 4 pieces. Cover completely in curry powder..
- Use a rolling pin to roll out the dough into ovals, place the fish sausage on each portion of dough, fold in half around the sausage, and seal the edges. Brush the surfaces with milk and coat with panko..
- Let rise a second time for 20-30 minutes and then deep-fry in 170C oil until the surfaces are a nice golden brown. Then they are finished..
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