Recipe of Speedy Sri Lankan roasted spice powder

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Sri Lankan roasted spice powder

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We hope you got benefit from reading it, now lets go back to sri lankan roasted spice powder recipe. You can cook sri lankan roasted spice powder using 17 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Sri Lankan roasted spice powder:

  1. Prepare 6 of chicken thighs.
  2. Prepare of Curry powder (ideally Sri Lankan roasted variety).
  3. You need of Chilli powder.
  4. Use of Turmeric.
  5. You need of Salt.
  6. Use of Asafoetida.
  7. Get of Black pepper.
  8. Provide stick of Cinnamon.
  9. You need 3 teaspoons of tamarind paste.
  10. Prepare 3 tablespoons of olive oil.
  11. Use 2 cloves of chopped garlic.
  12. You need 2 tablespoons of frozen chopped up ginger (or grated fresh ginger).
  13. Prepare 1 of onion.
  14. Take of Water.
  15. Get Tin of chopped tomatoes.
  16. You need of Coriander (optional).
  17. Use of Spring onion (optional).

Steps to make Sri Lankan roasted spice powder:

  1. So we're being a bit slapdash here, but mix up the spices based on the pic. This was total guesswork. The big heap of roasted curry powder above was 2 tablespoons, so you can guess the other quantities relative to that!.
  2. Add the following to your spice mix: 3 teaspoons of tamarind paste 3 tablespoons of olive oil 2 cloves of chopped garlic 2 tablespoons of frozen chopped up ginger (seriously you need to get some of this). Or grated fresh ginger..
  3. Spread the mixture all over your chicken thighs (or equivalent of other meat; pork works well), and leave to marinade in the fridge for as long as you can..
  4. Chop up the onion..
  5. Heat a bit of oil in a pan and fry the onion. When its softened, chuck in the meat and fry to seal it. Make sure you get all your spicy mix into the pan and stir it in, making sure it doesnt burn..
  6. When the meat is brown, put in some water. We poured in enough to half cover the chicken thighs..
  7. We added a tin of tomatoes at this point..
  8. Cover and cook over a low heat for 30 minutes or so. Halfway through that cooking time you should think about cooking your rice..
  9. If you have some lying around, chop up some coriander and some spring onion to sprinkle over the dish when you eat it..
  10. Youre ready to go. Incidentally, heres the ingredients list from that Sri Lankan packet mix..

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