Recipe of Speedy Beerakaya Thokku Pachadi or Khatti Torai Ke Chilke ki Chutney

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We hope you got insight from reading it, now lets go back to beerakaya thokku pachadi or khatti torai ke chilke ki chutney recipe. You can cook beerakaya thokku pachadi or khatti torai ke chilke ki chutney using 17 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Beerakaya Thokku Pachadi or Khatti Torai Ke Chilke ki Chutney:

1. Get 3 of The skin of large ridge gourd, wash and peel the skin.
2. Get 2 of green chillis.
3. You need 1 tsp of cumin seeds.
4. Take 4 of flakes garlic.
5. You need 1 of small marble of tamarind.
6. You need 1 sprig of fresh coriander leaves.
7. Prepare to taste of Rock salt.
8. You need leaves of Few curry.
9. Take 1 tsp of oil.
10. Provide of For the Tempering.
11. Take 1/2 tsp of oil.
12. Use 1/2 tsp of mustard seeds.
13. You need 1 tsp of cumin.
14. Get 1-2 of dry red chillies.
15. Use 1/2 tsp of split gram dal.
16. Prepare 2 of garlic flakes.
17. You need as required of Few curry leaves.

Instructions to make Beerakaya Thokku Pachadi or Khatti Torai Ke Chilke ki Chutney:

1. Firstly, heat a teaspoon of oil in a pan, add cumin seeds, green chilies, coriander leaves, and then the ridge gourd peels. Next, stir and let it simmer for a few minutes till the skin is cooked. Add the garlic and tamarind before switching off the gas, as it will get softened. You can even soak and make a juice out of it. Now, remove and keep aside to cool Subsequently, once cool, grind all the sauted ingredients along with rock salt to a slightly coarse paste..
2. Transfer the pachadi to a bowl. Finally, temper the pachadi. Heat half a tsp of oil in a same pan, add the dal, red chillies, cumin and mustard seeds and let them splutter. Lastly add the curry leaves..
3. Pour the tempering over the ground Berakaaya Thokku Pachadi | Ridged Gourd Skin Chutney. Pour a spoonful of ghee on hot steamed rice, mix pachadi in it and devour!.

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