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We hope you got benefit from reading it, now lets go back to maharashtrian besan curry recipe. To make maharashtrian besan curry you need 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Maharashtrian Besan Curry:
- Take 100 gms of Besan.
- Prepare 3-4 of Green chillies.
- Provide 5-6 of Curry leaves.
- Provide 1 of medium sized, onion.
- Prepare as required of coriander leaves.
- You need Pinch of Asafoetida.
- Use 3-4 of Garlic cloves.
- Prepare 1 tsp of Mustard seeds.
- Get 1 tsp of Cumin seeds.
- Take 1 tsp of Turmeric powder.
- Prepare As per taste of Salt.
- Get as required of Oil.
Instructions to make Maharashtrian Besan Curry:
- Make a thin batter of Besan/ Gram flour..
- Take kadhai and heat oil, add mustard seeds, cumin seeds, crushed garlic cloves, a pinch of asafoetida, curry leaves, green chillies and saute till aromatic..
- Add turmeric powder and saute for a minute..
- Keep gas flame slow and add prepared besan batter, mix well..
- Adjust water quantity, add water as per choice as besan started to thicken after some time. Add salt as per taste..
- So adjust water quantity according to thickens you need..
- Cover and cook for 5-10 minutes to medium flame..
- Check meanwhile as besan stuck to the bottom of the pan, still in between..
- After ten minutes, Check thickens..
- If it is proper thickness turn off the gas flame..
- Sprinkle some fresh coriander leaves..
- Delicious, easy and quick Besan Curry is ready to serve..
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