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Before you jump to Laksa (Malaysian Curry Noodles) recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Eating Superfoods?.
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So with their nutritional value and antioxidant qualities it is certainly a good idea to start introducing some superfoods into your daily eating habits.
We hope you got benefit from reading it, now lets go back to laksa (malaysian curry noodles) recipe. You can cook laksa (malaysian curry noodles) using 21 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Laksa (Malaysian Curry Noodles):
- Take of Rice Noodles (GF) / Eggs Noodles (Non-GF).
- Provide 10 of prawns (remove shells and keep them aside).
- Provide 2 of chicken thighs.
- You need 10 of fried tofu.
- Prepare of Bean Sprouts.
- You need 6 of fishballs (optional).
- Provide 2 of boiled eggs (cut into half).
- Provide of -- paste --------.
- Use 2 inch of galangal (chopped).
- You need 2 inch of ginger (chopped).
- Use 5 of gloves of garlic.
- Take 5 of small red shallots (chopped).
- Take 5 of macadamia nuts.
- You need 1 of lemongrass (remove the skin and chopped).
- Prepare 2 stalks of coriander roots (chopped).
- Get 8 of dried chillies (soaked in water and chopped).
- Use 7 of dried shrimps (soaked in water).
- Prepare 1 tsp of shrimp paste.
- Use 1 tsp of tumeric powder.
- Take of coriander seeds.
- Provide 1 tsp of salt.
Instructions to make Laksa (Malaysian Curry Noodles):
- First to make prawn stock. In a pot, add oil and prawn shells. Cook for about 5 mins..
- Add 1.5 litre chicken stock enough in the pot..
- Add 2 chicken thighs in the pot. Leave it for 25 mins..
- Remove the foamy part on the top. remove the chicken thighs and prawns shell and save the stock..
- Shred the chicken and set aside..
- In a large pot, add oil and paste in..
- Add coconut cream & stock. leave it simmer for about 15 mins. Salt to taste..
- Add tofu, fishballs, prawn meats.
- Add bean sprout, shredded chicken, egg, coriander on top..
- Optionally, Lime or sambal on the side for garnish..
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