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Before you jump to Nargisi Kofta Curry recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As High-quality As They are Made Out To Be?.
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We hope you got insight from reading it, now lets go back to nargisi kofta curry recipe. To make nargisi kofta curry you need 16 ingredients and 15 steps. Here is how you do it.
The ingredients needed to prepare Nargisi Kofta Curry:
- You need 3 of Boiled duck egg.
- Use 1 & 1/2 cup of - Chicken kheema.
- Use 1 cup of - Chopped onion.
- You need 1/2 cup of chopped tomato.
- Use 1 tbsp of ginger & garlic paste.
- Provide 2 tbsp of chilli powder.
- You need 1 tbsp of cumin powder.
- Provide 1 tbsp of coriander powder.
- Use 2 tbsp of roasted gram flour.
- Take 1 tsp of gram masala powder.
- Take of Whole garam masala.
- You need of Salt & sugar as per your taste.
- Prepare of Oil for frying.
- Take 2/3 tbsp of Oil for gravy.
- Use 2/3 of Green chilli.
- Get 2 tbsp of Coriander leaves.
Steps to make Nargisi Kofta Curry:
- Take 3 boiled duck eggs.
- Take a mixing jar add chicken kheema, green chilies, ginger, garlic paste coriander leaves & blend it well..
- In the same mixer jar add all masala, roasted gram flour & salt again blend it well..
- Grease your palm with oil, take the chicken mixture & flatten it., Put one whole egg in that & cover it with chicken mixture to prepare the koftas..
- Complete one by one all three koftas..
- Then fry those koftas in hot oil..
- For gravy, take frying pan add white oil once the oil is hot tempered with cinnamon, green cardamom & cloves..
- Next add chopped onion fry it for 2/3 mins, then add r tomato, ginger & garlic paste & mix it well..
- Then add chilli, coriander, cumin, & turmeric powder in it..
- Once the masala, onion& tomato mixed well, take it out..
- Blend the mixture properly..
- Then put it back in kadai add water a per requirements..
- Add salt & sugar as per taste..
- Once the gravy is little thick add those koftas in it & cook it for 4/5 mins..
- Finished the cooking after adding garam masala from top..
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