Steps to Make Super Quick Homemade Veg fish curry

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Before you jump to Veg fish curry recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As Good As Theyre Made Out To Be?.

What you devour, is who you are. Quite plainly, you are. For instance, amino acids absorbed because of eating meat can be used by our bodies in repairing muscles. Consuming the correct meals is consequently imperative. Dietary advice tells us that the right food could make us fit and thus superfoods have become part of many peoples diets. But what precisely are superfoods? We can really say that various foods help to increase our vitality and others do not. Antioxidants in nutritional food assists our immune system whereas harmful foods have little value and can make you fat. For instance you may expect, superfoods are looked at as the right form of food.

Lycopene is definitely an antioxidant within tomatoes which can be why they are also considered to be superfoods. Another superfood is spinach that is full of iron as well as one of the B vitamins referred to as folate. Lutein, a nutrient within spinach is very important for visual strength as we grow older.

So with their nutritional value and antioxidant qualities it is certainly a good idea to start introducing some superfoods into your everyday eating habits.

We hope you got benefit from reading it, now lets go back to veg fish curry recipe. To cook veg fish curry you only need 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Veg fish curry:

1. Get 1 cup of gram flour.
2. Take 1 tbsp of ginger garlic and green chilli paste.
3. You need to taste of Salt.
4. Use 1/2 tsp of Tikka or tandori masala.
5. Prepare 1/2 tsp of Turmeric.
6. You need as needed of Water.
7. Take of For gravy.
8. Take 1 of onion finely chopped.
9. Get 1 of tomato finely chopped.
10. Prepare 1 of green chilli.
11. You need 1 tsp of garlic paste.
12. Get 1/2 tsp of garam masala.
13. Provide to taste of Salt.
14. You need as needed of Oil.
15. Provide 1/2 tsp of tikka or tandoori masala(optional).

Instructions to make Veg fish curry:

1. Mix all the ingredient in a bowl that are written above gravy and make lumps free batter. Keep aside for 10-15min.
2. Heat tawa. pour oil on it and pour the batter.let it cook for 5min on low flame. Roll it and cut into pieces..
3. For gravy in iron skillet put oil let it heat. Then put onion. Cook on low flame for 10mins till it becomes golden brown..
4. Add all the other gravy ingredient and cook for 10min on low flame..
5. Add water to it and after it boils add what you had cutted into pieces..
6. Serve..
7. Note-It tastes best if made in mustard gravy.
8. .

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