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We hope you got insight from reading it, now lets go back to gujarati curry recipe. You can cook gujarati curry using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Gujarati curry:
- Take 1/2 cup of sour buttermilk.
- Prepare 3 spoon of besan/gram flour.
- Use 3 spoon of sugar.
- Take 3 glass of water.
- You need to taste of Salt.
- Provide Handful of coriander leaves.
- Prepare 2 spoon of oil.
- Use 1 spoon of crushed ginger and green chilli.
- You need 1/4 spoon of mustard seeds.
- Get 1/4 spoon of cumin seeds.
- Take Pinch of asafoetida.
Instructions to make Gujarati curry:
- Take buttermilk and besan in glass and mix well..
- Heat oil in weasel. Add muster seeds and splitter it. Add cumin seeds..
- Add asafoetida and ginger-green chilli..
- Add buttermilk mixture and water..
- Add salt and sugar. Mix well. Let it boil for 10 to 12 minutes. Add coriander leaves..
- Our curry is ready to serve. Enjoy....
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