Recipe of Speedy RidgeGourd Masala Curry

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RidgeGourd Masala Curry

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We hope you got insight from reading it, now lets go back to ridgegourd masala curry recipe. You can have ridgegourd masala curry using 21 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make RidgeGourd Masala Curry:

  1. You need 2 of medium size Ridge gourd.
  2. Take 1 of onion finely chopped.
  3. Use 1 of tomato finely chopped.
  4. Get 2 tbsp of roasted Peanuts.
  5. Take 2 tbsp of Dry/Fresh coconut.
  6. Get 3 tbsp of Chopped coriander leaves.
  7. You need 1 tsp of White sesame seeds.
  8. You need 1 tsp of cumin seeds.
  9. Use 1/2 tsp of Coriander seeds.
  10. Provide 5-6 of garlic cloves.
  11. Use 1 inch of Ginger.
  12. You need 6-7 of Curry leaves.
  13. Prepare 1 tsp of Mustard seeds.
  14. Prepare 1 pinch of hing.
  15. Use 1/4 tsp of turmeric powder.
  16. Provide 1 tsp of red chilli powder.
  17. Use 1 tsp of Garam masala.
  18. Prepare 2 tsp of Jaggery.
  19. You need 1 of small ball size tamarind.
  20. You need 2 tbsp of oil.
  21. You need to taste of Salt.

Steps to make RidgeGourd Masala Curry:

  1. Take the Ridge gourd Peel the skin and wash throughly. Now cut into equal size about 1.5 inch length. Then cut into 4 parts only upto half of Ridge gourd..
  2. In the Grinder or mixi jar add roasted peanuts, coconut, coriander leaves, coriander seeds, tomato, cumin seeds, tamarind, garlic cloves, jaggery, Ginger, and sesame seeds then add required water to thick smooth paste. Keep it aside..
  3. Now take the grinded masala mixture and transfer to the mixing bowl. Add Red chilli powder, Garam masala, salt to taste, turmeric powder mix well. Next add Ridge gourd piece's into it. Again Mix well until well coated with masala. Cover and rest it for 10 mins at room temperature..
  4. Further heat the oil in pan once oil is heat sufficiently add mustard seeds, Curry leaves and hing. Allow it to splutter them..
  5. After add chopped onions saute well until they turns translucent..
  6. Furthermore add marinated Ridge gourd Masala mixture. Stir on low flame for 2 mins. Then add required water to gravy or Curry consistency..
  7. Cover and cook it until ridge gourd becomes soft or well cooked..
  8. Finally add chopped coriander leaves and serve with roti, chapati or rice..

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