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We hope you got benefit from reading it, now lets go back to african fish roll recipe. To cook african fish roll you need 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook African fish roll:
- Take 2 cups of Flour.
- Provide 1 tsp of Yeast.
- You need 1 of Tuna fish.
- Get 2 tbsp of butter.
- Prepare 1/2 cup of warm water.
- Provide of Chopped onion.
- Prepare of Ginger and garlic paste.
- Prepare 1 tbsp of oil.
- Provide of Curry.
- Provide of Parsley.
- Provide of Salt and little sugar.
- Get of Seasonings and spices.
- You need of Oil for Frying.
Instructions to make African fish roll:
- Mix yeast with warm water and cover for 5 minutes to proof, sieve the flour add sugar, salt and butter, mix well then make a well at the center and pour the yeast mixture and mix and knead well until a soft dough is formed. Cover and allow to rise for 30-40minutes..
- In a sauce pan pour the oil and onions stir and add garlic and ginger paste fry for 2 minutes then add the serdine (tuna fish) mix well add seasonings and spices stir for 2 minutes add parsley and off the heat..
- Bring out your dough and cut into small pieces, roll each and place the filling, roll and seal with water. Deep fry in hot oil on medium flame..
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