Step-by-Step Guide to Make Favorite Green Peas and Coriander Green Chicken Karahi

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We hope you got insight from reading it, now lets go back to green peas and coriander green chicken karahi recipe. To cook green peas and coriander green chicken karahi you only need 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Green Peas and Coriander Green Chicken Karahi:

1. You need 500 gms of chicken curry cut.
2. Provide 1 of onion chopped finely.
3. Use 1 tbsp of ginger paste.
4. Prepare 1 tsp of garlic paste.
5. You need 1 cup of coriander chopped.
6. Use 1/4 cup of green peas.
7. Use 2 tbsp of spring onion chopped.
8. Prepare 1 of green capsicum chopped.
9. Use 4 of green chillies.
10. Prepare 7-8 of cashewnuts.
11. Take 1 tbsp of fresh cream.
12. Get 2 tbsp of curd.
13. You need 1 of small tomato chopped and pureed.
14. Use 2 of green cardamoms.
15. You need 4 of cloves.
16. You need 1 of small stick cinnamon.
17. Prepare 1 tbsp of roasted fennel seed powder.
18. Take 1 tsp of coriander powder.
19. Prepare 1/4 tsp of garam masala powder.

Steps to make Green Peas and Coriander Green Chicken Karahi:

1. Make a paste of green chillies, coriander and add lemon juice to it.Set aside and also make a paste of 1 tbsp green peas,capsicum,cashewnuts, spring onion,curd,tomato and fresh cream.Marinate chicken with this..
2. Heat oil and ghee in a pan.Sprinkle half crushed whole garam masala.When it crackles,add chopped onion and fry till brown.Add the marinated chicken and toss.Add ginger garlic paste,coriander and fennel powder.Fry till oil leaves sides.Add rest of green peas and half cup water and boil till masala coats chicken.Add slit green chillies.Sprinkle garam masala and green coriander paste and toss till done.Serve hot with mixed veg fried rice,paratha or roti..

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