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Before you jump to Seer Fish curry recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Consuming Superfoods?.
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We hope you got insight from reading it, now lets go back to seer fish curry recipe. You can have seer fish curry using 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Seer Fish curry:
- Get 1/4 kg of seer fish.
- Provide 2 cups of grated coconut.
- Prepare 1 of onion roughly chopped.
- Prepare 2 of fully riped tomatoes roughly chopped.
- Get 2 of green chillies.
- Provide 1 of lemon sized tamarind soaked in 1/2 cup water.
- Use 1 tsp of turmeric powder.
- Get 4 tbsp of coriander powder.
- Take 2 tbsp of red chilli powder.
- Take 2 tbsp of coconut oil.
- Take 1 tsp of cumin seeds.
- You need 1 tsp of Fenugreek seeds.
- Take of Salt.
- Use 1 sprig of curry leaves.
Steps to make Seer Fish curry:
- Dry roast coconut and half onion in a kadai till golden brown colour. blend it to a fine paste by adding sufficient water. keep it aside.
- In a blender add in the remaining half onion, tomatoes, green chillies,red chilli powder, coriander powder, turmeric powder and blend to a fine paste..
- In a clay pot add in coconut oil, add cumin seeds and Fenugreek seeds. now add in the onion tomato paste and saute for 5 minutes in medium low flame or till it turns oily..
- Now add in the coconut paste and again saute well till the oil separates from the masala..
- Now squeeze out the tamarind and add the tamarind water to the masala, add in salt. Adjust tamarind and salt according to your taste..
- Add in 2 cups water, when it comes to boil add in the fish,add a sprig of curry leaves and cook till the fish is done..
- You may also add the oil in which the fish is fried for extra taste..
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