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We hope you got insight from reading it, now lets go back to vegetable (mix) kofta curry.. recipe. To make vegetable (mix) kofta curry.. you only need 32 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Vegetable (mix) kofta curry..:
- Use of FOR KOFTAS.....
- You need 3/4 cup of Cauliflower.
- Use 1-1/2 cup of Carrot...
- Use 3/4 cup of french beans, ,.
- Provide of Finely chop, blanch & crush these above vegetables.
- Prepare 1-1/2 cup of Green peas ..
- Use 5 of Green chillies chopped.
- Prepare 4 of . Potatoes medium (boiled, peeled & mashed).
- Provide 1 tsp of Red Chilli Powder.
- Use 1 cup of Breadcrumbs.
- Get as needed of Oil for deep frying..
- Provide of FOR GRAVY.....
- Use 4 tbsp of Oil.
- Prepare 2 tbsp of Ginger , finely chopped..
- Use 2 of Green cardamons.
- Prepare 2 tsp of Cumin seeds.
- Prepare 200 grm, of Bottle gourd peeled, cut in to cubes & boiled..
- You need to taste. of Salt.
- Prepare 2 tbsp of Coriander powder.
- Get 1/2 tsp of Cumin powder.
- Provide 1 cup of Fresh coriander leaves chopped.
- Provide 2 tbsp of Butter.
- You need 1" sticks of Cinnamon.
- Provide 1 cup of Fresh cream.
- Use 10 of Black peppercorns.
- You need 200 gm of Red pumpkin, peeled, cut in to cubes & boiled..
- Prepare 15 of Ceshew nuts roasted.
- Provide 2 tsp of Red Chilli Powder..
- Use 1/2 tsp of Turmeric powder.
- Take 1 tsp of Garam masala powder ,.
- Prepare 1/2 cup of . Fresh mint leaves.
- You need 1 cup of Tomato puree.
Instructions to make Vegetable (mix) kofta curry..:
- 1. In a bowl add mixed vegetables, boild crushed potato, chopped green chillies, chopped ginger, red chilly powder & salt to taste. Mix well & make a dough. Make a small equal balls, give round shape like koftas..
- 2. Heat oil in a pan & fry these koftas. Keep aside..
- 4. In a grinder add this mixture & make a fine paste adding little water. Strained through strainer. Keep aside..
- 3. Heat oil in a pan add cinnamon, green cardamoms, black peppercorns & cumin fry till fragrant. Add red pumpkin, bottle gourd, roasted cashew nuts red chilly powder, cumin powder, turmeric powder & garam masala powder & saute. Add fresh coriander leaves & mint leaves, mix well. Cook for 1 mnt. Cool it..
- 6. In a serving dish add gravy & koftas. Serve hot.
- 5. Heat butter in a pan add add tomato puree cook for sometime. Add paste, boiled & cook on medium heat for 2-3 add salt to taste & saute. Add fresh cream, mix well..
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