How to Prepare Favorite Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

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We hope you got benefit from reading it, now lets go back to thai pineapple fried rice (khao phad sapparot) recipe. You can cook thai pineapple fried rice (khao phad sapparot) using 24 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):

1. Prepare 450 gr of white rice.
2. Use 100 gr of pineapple, cut to taste.
3. Get 150 gr of meat (beef, chicken, shrimp etc...), cut to taste.
4. Prepare 1 of egg, made scrambled.
5. Prepare 30 gr of cashew nuts, roasted/oven.
6. You need 20 gr of raisins.
7. Prepare 50 gr of carrots, cut into small squares.
8. Get 50 gr of string bean, cut to taste.
9. You need 4 cloves of garlic, finely chopped.
10. Use 30 gr of onion, thinly sliced.
11. Provide 2 of leeks, cut into 1 cm pieces.
12. You need 1/2 tsp of ginger, grated/chopped finely.
13. Provide 50 ml of coconut milk.
14. You need 1 Tbsp of curry powder.
15. Take 1 Tbsp of soy sauce.
16. Get 2 Tbsp of fish sauce.
17. You need 1/2 Tbsp of tomato sauce.
18. Take 1/4 tsp of pepper powder.
19. Use to taste of Sugar and salt.
20. Use of Vegetable oil / olive oil for frying.
21. Provide of COMPLEMENTARY INGRED.:.
22. Use 1 of red chili, sliced.
23. Take 1 tbsp of fried shallots.
24. You need 2 stalks of celery.

Steps to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):

1. Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften..
2. Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again..
3. Then add cashews, raisins and chives. Stir well..
4. Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste..
5. Serve with a sprinkling of fried shallot, red pepper and celery..

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