Recipe of Ultimate Green brinjal,gongura(sour leaves) curry

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Green brinjal,gongura(sour leaves) curry

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We hope you got insight from reading it, now lets go back to green brinjal,gongura(sour leaves) curry recipe. To cook green brinjal,gongura(sour leaves) curry you only need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Green brinjal,gongura(sour leaves) curry:

  1. Take 6 of Green brinjal.
  2. Use 2 cups of Gongura leaves(sour leaves).
  3. Provide 1/4 cup of Boiled Brown lobia.
  4. Use 1 medium of Onion chopped.
  5. Prepare 6 of Green chillies.
  6. Provide 1 tsp of Ginger garlic paste.
  7. Get 1/2 tsp of Garam masala.
  8. Get To taste of Salt.
  9. Get 1/4 tsp of Red chilli powder.
  10. Get 4 tsp of Oil.

Steps to make Green brinjal,gongura(sour leaves) curry:

  1. Add red chilli powder,garam masala,salt,boiled Lobia,1/2 cup of water and mix it well. Cover with lid and cook for 5 min..
  2. Heat a kadai along with 1tsp,add gongura leaves,green chillies and fry for 2 min and make a fine paste..
  3. Heat a Kadai along with 3 tsp oil,add chopped onions and saute for 3-4 min..
  4. Add ginger garlic paste and saute for 2 min. Add brinjal pieces and saute for 3 min and cover with lid and cook for 5 min..
  5. Add gongura paste,mix it well and cook for 2 min..

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