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Before you jump to Curry Flavoured Roasted Cauliflower recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good As Theyre Made Out To Be?.
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We hope you got benefit from reading it, now lets go back to curry flavoured roasted cauliflower recipe. You can have curry flavoured roasted cauliflower using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Curry Flavoured Roasted Cauliflower:
- Use 1 head of Cauliflower.
- Prepare of Olive Oil.
- Use of Salt.
- You need of Garlic Powder *You can use 1 to 2 cloves fresh Garlic.
- Use of Curry Powder.
- Take of Black Pepper.
Instructions to make Curry Flavoured Roasted Cauliflower:
- Preheat oven to 200C. Line a large baking tray or a roasting pan with baking paper OR lightly oil..
- Cut the cauliflower into florets and place them in a large bowl. Make sure the florets are about same size. Drizzle with Olive Oil and sprinkle with Salt and all spices, ensuring each floret is coated, toss so that all florets are coated with everything..
- Spread out on a baking sheet. DO NOT waste any seasoning ingredients left in the bowl. Let the florets pick up all the yummy mixture..
- Bake for about 20-25 minutes or until the top is brown..
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