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Before you jump to Paneer Fenugreek Seeds Curry recipe, you may want to read this short interesting healthy tips about The Very Best Strategy to Track Your Food.
When you begin your diet one of the things you will learn right away is that trying to keep a food journal is very helpful. Keeping a food journal makes it possible to determine the foods you are eating as well as the foods you arent eating. One example is that, after tracking your meals for a few days you might realize that you are consuming far too many sugars and unhealthy fats but not nearly enough organic nutrients. When you write every thing down you can see which parts of your diet must change as well as have a lot easier time figuring out what kind and how long of a workout you need to do to shrink your waist line and burn the most calories.
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What type of spirits are you in whenever you eat? Write it down! This helps you to explain to you whether or not you use food as a reaction to emotional issues. It also helps you see clearly which foods you are inclined to choose if you are in certain moods. There a wide range of people who look for junk food when they feel angry or depressed and are quite as likely to pick out healthy things when they feel happy and content. Paying attention to what you reach for while you are upset will help you stock similar but healthier items in your house for when you need a snackyou could also begin talking to someone to figure out why you cure moods with food (if that is something that you actually do).
We hope you got benefit from reading it, now lets go back to paneer fenugreek seeds curry recipe. You can cook paneer fenugreek seeds curry using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Paneer Fenugreek Seeds Curry:
- Provide 100 of gms. paneer cubes.
- Provide 3 tbsp. of fenugreek seeds, soaked overnight.
- Use 1 tbsp. of oil.
- Use 1/2 tsp. of cumin seeds.
- Provide 1/4 tsp. of asafoetida.
- Provide 1 tsp. of ginger, finely chopped.
- Use 1 tsp. of green chilies, chopped.
- Prepare to taste of salt.
- Use 1/2 tsp. of turmeric powder.
- Prepare 1 tsp. of coriander powder.
- Use 1/2 tsp. of garam masala powder.
- Use 1/2 tsp. of red chili powder.
- Use 1/2 cup of yoghurt, beaten.
- Take 1 tsp. of coriander leaves, chopped.
Instructions to make Paneer Fenugreek Seeds Curry:
- Heat oil in a pan and temper with cumin seeds, asafoetida, ginger & green chilies. Saute for a few seconds..
- Add all the dry spices and give it a stir..
- Add the yoghurt, soaked fenugreek seeds.
- And paneer. Simmer, stirring continuously for 2-3 minutes on a low flame..
- When done, switch off the flame and garnish with coriander leaves..
- Serve as a side dish with rice or chapatis..
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