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Before you jump to Badanekayi Yennegayi stuffed brinjal curry recipe, you may want to read this short interesting healthy tips about Learn The Truth On Superfoods.
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We hope you got insight from reading it, now lets go back to badanekayi yennegayi stuffed brinjal curry recipe. To cook badanekayi yennegayi stuffed brinjal curry you need 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Badanekayi Yennegayi stuffed brinjal curry:
- Get 250 gram of brinjal.
- Provide 1 of big onion.
- Take 1 of tomato.
- Provide 1 of lemon sized tamarind.
- Get 4-5 of Green chillies.
- Take 2 tablespoon of sambhar powder.
- Provide 1/4 teaspoon of turmeric powder.
- You need 1 teaspoon of ginger garlic paste.
- Prepare 1/2 inch of cinnamon stick.
- Take 3-4 of clove.
- You need 10 of curry leaves.
- Take 1 teaspoon of Cumin seeds.
- Use 4-5 tablespoon of fresh coconut.
- Get 6 tablespoon of oil.
- Get to taste of Salt.
Instructions to make Badanekayi Yennegayi stuffed brinjal curry:
- Dry roast the onions, chillies and cumin. Add turmeric and coconut and roast for a minute..
- Grind the dry roasted items with tomato, cinnamon, clove, ginger garlic paste, sambar powder, curry leaves and salt to a smooth paste.
- Slit the brinjal and stuff the grounded paste. Heat the oil in a wok add the stuffed brinjals and shallow fry on medium flame. Cover the lid and cook till brinjals gets 90 percent cooked..
- Add the remaining masala and fry oil separates. Add water depending upon your requirement..
- Can use as it is for roti. If using for rice, can add water. Mix well and cook till oil separates..
- Serve with jola rotti, or any roti and rice..
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