Recipe of Homemade Spicy Fish Fry

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Spicy Fish Fry

Before you jump to Spicy Fish Fry recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Consuming Superfoods?.

You might be what you eat. Quite plainly, you are. For instance, meats including fowl contain amino acids that are significant as they could help to rebuild muscle tissue. So be aware with the meals you consume as it could really create a difference. Awareness of how our diet effects our health as well as the nutrition we need has led to more folks eating superfoods. Do you know what superfoods really are? In easy language, some food is high-quality for us and some not so helpful. Putting on body weight is only one of the problems with consuming the wrong fare and, as opposed to this, the proper food may give you health along with keeping you healthy. Superfoods, as youll have guessed, come under first-class foods.

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So with their nutritional value and antioxidant qualities it is certainly recommended to start out introducing some superfoods into your daily eating habits.

We hope you got insight from reading it, now lets go back to spicy fish fry recipe. To cook spicy fish fry you only need 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Spicy Fish Fry:

  1. Prepare 5-6 pieces of fish - any medium to big fish suitable for frying ( I used black pomfret ).
  2. Prepare 2 tbsp of Extra hot red chilli powder.
  3. Prepare 1 tbsp of coriander powder.
  4. Use 1 tbsp of fish masala (use any fish masala you have).
  5. Use 1/2 tsp of crushed black pepper.
  6. You need 2 tbsp of Ginger garlic paste.
  7. You need 1/4 tsp of Turmeric powder.
  8. Provide 1/2 cup of Cilantro leaves.
  9. Take 1/2 cup of mint leaves.
  10. Take of few strands of curry leaves.
  11. Provide 3 tsp of Salt or as needed.
  12. Prepare 1/2 of lemon/lime juice.
  13. Provide 1-2 of pearl onions.
  14. Take of Vegetable/Cooking oil needed for frying.

Instructions to make Spicy Fish Fry:

  1. Take all the ingredients except fish and grind it in the mixer to form a think paste. Add some water if needed ..
  2. Marinate the fish with the spice paste and keep it for an hour or so if possible. You could freeze the marinated fish and use it as later as needed ..
  3. Fry (deep or shallow) the fish in any kind of vegetable oil. I used sunflower oil..

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