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Before you jump to Kadala Curry recipe, you may want to read this short interesting healthy tips about Discover The Facts About Superfoods.
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Superfoods are certainly worth eating as they offer you lots of vitamins and minerals and health boosting vitamins that you may otherwise not devour through your usual diet.
We hope you got benefit from reading it, now lets go back to kadala curry recipe. To make kadala curry you only need 19 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Kadala Curry:
- Use 200 gms of Black Channa/ Black chickpea.
- Prepare 1 cup of Thinly sliced onions or shallots (Baby Onions).
- You need 2 of Tomatoes puree.
- Provide 1/4 tea spoon of Turmeric powder.
- Get 1/2 tea spoon of Red chilli powder.
- Use 1/2 tea spoon of Very finely chopped ginger.
- You need as required of Curry leaves.
- You need 3 of Slitted green chillies.
- You need 3 table spoons of Oil.
- Prepare of For Masala Powder.
- Use 5 of Cloves.
- Get 1 of Green cardamom.
- Get 3 of Small cinnamon Sticks.
- Provide 1/2 of Star ani seed.
- Get 1 pinch of Nutmeg.
- Take 3 table spoons of Fresh coconut.
- Prepare of For Masala Paste:.
- Get 1/2 tea spoon of Fennel seeds/ Saunf / Sombu.
- You need 2 tea spoons of Khus khus / kasa kasa /poppy seeds.
Instructions to make Kadala Curry:
- Wash and Soak Chana for 8 hours and pressure cook to soft with salt and water..
- Dry roast all the items given for Masala Powder till nice aroma comes, coarsely powder them, keep aside..
- Grind all the three items given for Masala paste adding some water and keep aside..
- Heat a Pan with oil and fry the onions till they become light brown..
- Now add the green chillies, few curry leaves, ginger and the powdered spices and saut for a while..
- Add the tomato puree, red chilli powder, salt, turmeric powder and allow them to boil till the oil separates. Now add the coconut paste and stir well till the raw smell goes. Put the boiled chana with water to the pan..
- Check out for the salt and spiciness. If needed add more. Pour some water and wait till the stuff thickens to gravy form. Garnish with curry leaves..
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