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Before you jump to Besan masala stuffed mini paratha with cashew makhana curry recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Eating Superfoods?.
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We hope you got benefit from reading it, now lets go back to besan masala stuffed mini paratha with cashew makhana curry recipe. To cook besan masala stuffed mini paratha with cashew makhana curry you only need 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Besan masala stuffed mini paratha with cashew makhana curry:
- Take of For wheat flour dough.
- You need 2 1/2 cup of wheat flour.
- You need to taste of Salt.
- You need 1 tbsp of refined oil.
- Get As needed of Water.
- You need of For besan masala.
- Use 1 Cup of besan/gram flour.
- You need Pinch of asafoetida.
- Use 1/2 tsp of carom seeds.
- Get 1 tsp of Red chilli powder.
- Use 1/4 tsp of garam masala.
- Prepare 1/2 tsp of Coriander Powder.
- Prepare 1 tsp of kasuri methi.
- Prepare 1 tsp of dry mango powder.
- Provide to taste of Salt.
Instructions to make Besan masala stuffed mini paratha with cashew makhana curry:
- First, we will make a dough. Add wheat flour, salt, refind oil, water (as dough consistency)in a bowl and knead soft dough. Set the dough aside for 20 minutes..
- Now, we will make besan masala. Add besan, asafoetida, Red chilli powder, coriander powder, carom seeds, garam masala, kasuri methi, dry mango powder, salt in plate and mix all ingredients..
- Make small balls of the dough and roll out into round Chapattis.Spread Besan masala mixture on the rolled out chapatti and fold in the Chapattis like lachcha paratha..
- Cut the pieces and press the roll. Roll out dusting with wheat flour..
- Heat a tawa. Place the paratha on it and spread some oil and allow it to brown.Turn over and cook till brown spots appear on the other side also..
- Serve hot mini paratha with Cashew, makhana curry..
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