Recipe of Any-night-of-the-week Dhaba style Punjabi thali

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We hope you got benefit from reading it, now lets go back to dhaba style punjabi thali recipe. To cook dhaba style punjabi thali you only need 74 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Dhaba style Punjabi thali:

1. Prepare of For dal.
2. Provide 1 cup of Toor dal.
3. You need of Salt as per taste.
4. You need 1 tsp of Haldi.
5. Provide 1 glass of Water.
6. Provide 1 tsp of Butter.
7. Get 1 of chopped onion.
8. Get 1/2 tsp of Jeera.
9. Take of Jeera rice.
10. Take 1 cup of Rice.
11. Take 1 tsp of Jeera.
12. Get of Salt as per taste.
13. Take 2 tsp of Ghee.
14. Provide 2 cups of Water.
15. Take of Masala chaach.
16. Use 1 cup of Curd.
17. Take 1 cup of Water.
18. Prepare of Salt as per taste.
19. Provide 1/2 tsp of Roasted jeera powder.
20. Use 1/4 tsp of Sugar.
21. Take 1 pinch of Black/Rock salt.
22. Take 1/4 tsp of Chaat masala.
23. You need of For chapatti.
24. You need 2 cup of Wheat flour.
25. Prepare of Water as per required.
26. Prepare of Red chutney.
27. Get 10-12 of Dried red chilli.
28. Take of Salt as per taste.
29. Prepare of Garlic cloves 3-4.
30. Take of Mustard oil.
31. Prepare 1/2 tsp of Jeera.
32. Take 1 tsp of Lemon juice.
33. Get of Parwal stir fry.
34. You need 250 gm of Parwal.
35. Take of Salt as per taste.
36. Take 1/2 tsp of Haldi powder.
37. Take 2-3 of Onions sliced.
38. Prepare 7-8 of Green chilli.
39. You need 2 tbsp of Oil to cook.
40. Provide of For chicken curry.
41. Prepare 250 gm of Chicken.
42. Use 4 tbsp of Fried onions paste.
43. Use 1 tsp of Red chilli powder.
44. Prepare of Salt as per taste.
45. Provide 1 tsp of Coriander powder.
46. You need 1 tsp of Garam masala powder.
47. Use 1/2 tsp of Cumin seed powder.
48. Take 1/4 tsp of Black pepper powder.
49. Provide 1 tsp of Ginger-garlic paste.
50. Provide 2 tbsp of Curd.
51. Use 2 tbsp of Oil.
52. Use of Whole garam masala 1-1 each.
53. Use of For phirni.
54. You need 2 glass of Milk.
55. Provide 1/2 cup of Soaked and coursely grinded rice.
56. Get 1 cup of Sugar.
57. Prepare 1/4 tsp of Green elachi powder.
58. Get 1 tsp of Kewra water.
59. Provide 1 tsp of Rose water.
60. Take 1 tbsp of Crushed dry fruits.
61. Prepare 1/2 cup of Mava.
62. Provide of Rajma masala.
63. Get 2 cup of Rajma.
64. You need 2 tsp of Ginger-garlic paste.
65. Take of Tomatoes 2 chopped.
66. Use 1 cup of Onion paste.
67. Prepare 1 tsp of Red chilli powder.
68. Get 1 tsp of Haldi powder.
69. You need 1 tsp of Coriander powder.
70. You need 1/2 tsp of Garam masala powder.
71. Take 1/2 tsp of Cumin seed powder.
72. Take 1/4 tsp of Black pepper powder.
73. Prepare 2-3 of Green chilli.
74. You need of Coriander leaves chopped handfull.

Instructions to make Dhaba style Punjabi thali:

1. For dal... Wash dal thoroughly and now in a pressure cooker add dal, water, salt and haldi powder together and Cook for 4 whistles. Open the lid after some time and in a another pan heat butter and add jeera. When jeera starts cracking add onion to it. Fry till golden. Add tadka to dal...
2. For jeera rice.. Wash rice thoroughly. Now in a tope heat oil after that add jeera to it and when jeera starts cracking add rice and water and salt together and Cook on high flame till first boil after that slow down flame and Cook on low flame till rice is done. (Approximately 10-12 min).
3. For masala chaach... Take curd, water, salt, and roasted jeera powder together in a blender and blend it. Pour it in serving glass and sprinkle some jeera powder over it for garnish..
4. For chapatti... Take flour and water and knead soft dough. Take a small portion and roll it in roti. Heat tawa and put the chapatti over it.flip the other side and Cook.
5. For red chutney.. Take dried chilli and boil it. Remove excess water.After that in a chutney jar add all the ingredients together and grind it..
6. For parwal stir fry.. Peel and slice parwal finely. wash it, drain it and meanwhile heat oil in a pan and add sliced onions and chilli to the oil. When onions are translucent add parwal and other spices..
7. Close the lid and cook for 10 min on low flame. After that open the lid and check out if parwal is done. Now switch the flame to high saute it till brown and oil separates..
8. For chicken curry... Wash chicken thoroughly and allow water to risne off. Heat oil in a wolk and add whole garam masala. After that add chicken to the pan and saute for 5 min after that add ginger-garlic paste and saute again. Stirring continuously. Now add curd and all the spices and saute again. After that add fried onions paste and cook for 10 min. Now add fresh cream and add water to adjust gravy. Cook gravy for 5 min on high flame and Serve hot..
9. For phirni...boil milk in a tope and reduce it to half after that add coursely grinded rice and cook on low flame till rice is done. At last add sugar and mava and all ingredients and dry fruits and cook till sugar dissolves. Garnish with dry fruits..

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