How to Make Homemade Turrai ke sabzi

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Turrai ke sabzi

Before you jump to Turrai ke sabzi recipe, you may want to read this short interesting healthy tips about Are Superfoods In truth As Good quality As Theyre Made Out To Be?.

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We hope you got benefit from reading it, now lets go back to turrai ke sabzi recipe. You can cook turrai ke sabzi using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Turrai ke sabzi:

  1. Take 1/3 of cupOil.
  2. Take 1 of tspCumin.
  3. Provide 2 of Onion.
  4. Prepare 0.25 kg of Turrai.
  5. Get 2 of Tomatoes.
  6. Prepare 1/2 of tspTurmeric powder.
  7. Prepare 1 tsp of Bhuna masala.
  8. Take Pinch of Sour salt.
  9. You need 5-6 of Curry leaves.
  10. You need 2-3 tbsp of chopped Corriender.
  11. Use 1 of Green chilli.
  12. Use To taste of Salt.

Instructions to make Turrai ke sabzi:

  1. At first cut all vegetables and put aside....
  2. Now add oil in a pan then cumin and chopped slices of onion... Let them golden brown.
  3. Now when onions golden brown then add turrai, tomato slices, Bhuna masala, sour salt, turmeric powder curry leaves and broil it for 2 to 3 min....
  4. Now add salt and broil it for 5 min.
  5. Now cover and let it cook until tenderize it will take 10 to 15 min.
  6. Then serve.

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