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We hope you got benefit from reading it, now lets go back to south indian green beans - vegan recipe. You can cook south indian green beans - vegan using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make South Indian Green Beans - vegan:
- Provide 1 cup of / 150g green bean, chopped into 2-3cm long pieces.
- Take 1 tbsp of coconut oil.
- Provide 1 tsp of mustard seeds.
- Take 1 tsp of ground ginger.
- Use 1/2 tsp of turmeric.
- Prepare 2 tsp of ground cumin.
- Provide 2 tsp of ground coriander.
- You need 1/2 can of coconut milk, light.
- Prepare 1-2 tbsp of creamed coconut, grated - optional.
- Get pinch of salt.
- Use 2 of curry leaves.
Instructions to make South Indian Green Beans - vegan:
- Heat the oil in a large saucepan on medium heat..
- Add mustard seeds..
- When they begin to pop, add all the spices. Saute for 1-2 minutes..
- Add coconut milk and grated coconut if using. Add the salt. Simmer for a couple of minutes til the sauce thickens..
- Add the beans. Cover and cook for 5-7 minutes until the beans are cooked but still have a bit of crunch..
- Serve as a side dish or with basmati rice for a simple meal. Enjoy!.
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