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The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
- Get 3 of LG pork sirloin steaks, cubed.
- Use 18 of steamer clams.
- You need 1/2 of LG sweet onion, slivered.
- Use 1 of med youkon gold potato, cubed.
- Prepare 3 of LG radishes, sliced.
- Provide 1 1/2 tbs of minced garlic.
- Take 2 (13.5 Oz) of cans coconut milk.
- Get 1 tbs of granulated chicken bouillon.
- Prepare 2 tbs of red Thai curry paste, or more if you like it very spicy.
- Prepare 2 tbs of brown sugar.
- Get 1-2 tbs of fish sauce.
- Take 1 tbs of dried basil.
- Provide to taste of Himalayan pink salt.
- Get 1/4 cup of chopped cilantro, plus some for garnish.
- Use of cooked jasmine rice.
Instructions to make Brad's pork and steamer clams in red Thai curry:
- Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender..
- Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open.
- Serve with hot cooked rice and garnish with more cilantro.
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