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Before you jump to Black Eyed Peas Tikka Masala recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Consuming Superfoods?.
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We hope you got benefit from reading it, now lets go back to black eyed peas tikka masala recipe. You can have black eyed peas tikka masala using 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Black Eyed Peas Tikka Masala:
- Get 3 1/2 tsp of Tikka Masala seasoning mix.
- You need 3 tsp of Curry powder.
- Take 3 tsp of turmeric powder.
- Prepare 10 clove of garlic.
- You need 1 can of diced green chiles.
- Take 1 large of onion.
- You need 1/2 cup of chopped cilantro.
- Use 1 packages of dried black eyed peas.
- Prepare 1 can of diced tomatoes.
- Use 1 cup of heavy cream.
- Provide 4 cup of water.
- Prepare 1 of smoked pork hamhock (optional).
- Prepare 1/3 cup of olive oil.
- Provide 3 tsp of cumin powder.
Instructions to make Black Eyed Peas Tikka Masala:
- Soak peas overnight in water. Drain them before cooking..
- In a food processor combine onion, garlic, cilantro. Pulse it until everything is finely chopped..
- In a large pot (I used a 6qt Dutch oven)? put the oil in it & cook the onion/garlic/cilantro mix with the green chiles & the canned diced tomatoes..
- Add the cumin, curry, tumeric, & Tikka masala seasonings. Let it cook for about another 5 minutes to let the flavors blend..
- Add the black eyed peas, smoked pork hamhock, & water. Salt & pepper to taste, if you want..
- Once it comes to a boil on med-high heat, cover & let it simmer on med-low until peas are soft & the "sauce" thickens. (About 2.5 hours).
- Add heavy cream & let it summer uncovered for another 30 - 40 minutes..
- Once it is nice & thick, you are done! I served this over white jasmine rice & it was delicious!.
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