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Before you jump to The Best Fish Pie Filling Recipe recipe, you may want to read this short interesting healthy tips about Learn The Facts Regarding Superfoods.
You are what you consume. Quite plainly, you are. If you eat some hen that bird will be broken down as well as amino acids shall be used to fix cells and develop muscle. Ingesting the right meals is thus imperative. Folks currently are consuming more superfoods as these foods have been publicized to enhance your wellbeing and give you plenty of necessary nutrients. So what typifies being a superfood. In easy terminology, some food is high-quality for us and many not so helpful. Antioxidants in nutritional food assists our immune system whereas bad foods have little value and could make you fat. Superfoods, as youll have guessed, come under first-class fare.
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Superfoods are definitely worth eating as they offer you plenty of nutritional value and health boosting vitamins that you may otherwise not take in through your normal diet.
We hope you got benefit from reading it, now lets go back to the best fish pie filling recipe recipe. To make the best fish pie filling recipe you only need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook The Best Fish Pie Filling Recipe:
- You need 320 g of tuna flakes in oil.
- Get 2 of medium sized bell peppers (Any colour will do, I used green).
- Get 1 of medium sized onion.
- Prepare 2 of medium sized carrots.
- Take 1 tsp of paprika.
- Provide 1/2 tsp of salt.
- Get 1 tsp of curry powder.
- You need 1 tbsp of butter, at room temperature.
- Take 1 tsp of cornstarch + 1 tsp water.
- Prepare 1 of garlic clove.
- Provide 1/2 tsp of ginger powder.
Steps to make The Best Fish Pie Filling Recipe:
- Gather all the ingredients. Thoroughly wash the vegetables. Grate the carrots, finely dice the garlic and cut the bell peppers and onions into cubes. Mix the water and cornstarch together..
- In a heavy bottom saucepan to avoid burning, cook the tuna flakes alone for about 2 - 3 minutes on medium heat stirring frequently. After, add in the vegetables and continue cooking for 2 minutes, stirring as and when needed..
- Next, add in all the seasoning, cornstarch and water mixture and butter, stir thoroughly and cook for the last 3 - 4 minutes on low heat. When done, take of the heat and allow to cool completely. Use for the intended purpose. This filling can be refrigerated for up to 1 week and frozen for up to 1 month in a zip lock bag. Just reheat for a few minutes before use..
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