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We hope you got insight from reading it, now lets go back to mangalorean style ghee roast chicken recipe. To cook mangalorean style ghee roast chicken you only need 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Mangalorean style ghee roast chicken:
- You need 1 kg of Chicken.
- Take 1/2 cup of Curd.
- You need 1/2 tsp of Turmeric powder.
- Provide 1 tsp of Lemon juice.
- Provide to taste of Salt.
- Take 1 of chopped onion.
- Take 1 tsp of Jaggery.
- You need few of Curry leaves.
- Prepare 6 tsp of Ghee.
- You need 6-7 pc of Dry red chillies.
- Use 1 tsp of Cumin seeds.
- Use 7-8 of Garlic cloves.
- Provide 1 inch of Ginger.
- You need 2 tsp of Coriander seeds.
- Provide pinch of Fenugreek.
- Get 7-8 of Black peppercorns.
- Get 1.5 tsp of Tamarind paste.
Steps to make Mangalorean style ghee roast chicken:
- Dry roast red chilies, coriander seeds, cumin seeds, black peppercorns, Fenugreek seeds..
- Grind all the roasted masala to a fine powder..
- Add garlic and ginger and grind to a fine paste..
- Mix the masala with curd, turmeric powder, lemon juice and marinate the chicken with this mixture for 2 -3 hrs or overnight in refrigerator..
- In a pan, add ghee, then slightly roast chopped onion and then add the marinated chicken with the masala into it. Add salt as per taste..
- Add jaggery to it. After thickening, add the curry leaves and saute for few more minutes..
- The masala will get cooked and coat the chicken nicely, gives a beautiful red spicy colour to the dish..
- The ghee roast chicken is ready to serve with naan, roti, dosa or rice..
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