Recipe of Speedy Spicy Indian Lentil Curry with Midnight Rice

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We hope you got insight from reading it, now lets go back to spicy indian lentil curry with midnight rice recipe. To cook spicy indian lentil curry with midnight rice you need 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Spicy Indian Lentil Curry with Midnight Rice:

1. Prepare 2 Tbsps of coconut oil (30 ml).
2. You need 3 cloves of garlic , minced (1 1/2 Tbsp or 9 g).
3. Use 1 tsp of ginger minced.
4. Get 1/2 of onion diced.
5. Prepare 3 Tbsps of (60 g) red curry paste (ensure vegan friendly).
6. You need 1 6 - ounces (170 g) cans of tomatoes diced.
7. Take 1 cup of water (240 ml).
8. Provide 1 of bouillon tbl.
9. Get 2/3 cup of lentils water (128 g) dry , thoroughly rinsed in cold + drained.
10. You need 1 - 2 Tbsps of sugar (12-24 g).
11. Provide 1/2 tsp of turmeric ground , plus more to taste.
12. Prepare 1/2 cup of coconut milk (80 ml) light.

Steps to make Spicy Indian Lentil Curry with Midnight Rice:

1. Rinse lentils in a fine mesh strainer and set aside. ** make sure there aren't any little rocks in your lentils!.
2. Heat a large pot over medium heat. Once hot, add coconut oil, garlic, onion and ginger. Saut for 2 minutes, stirring often..
3. Add curry paste and saut for 2 minutes, stirring frequently..
4. Add tomatoes, water and bouillon, and stir to combine. Then add lentils, sugar, turmeric, and stir..
5. Bring to a simmer over medium heat, then reduce heat slightly to low (or medium-low), and gently simmer for 20 minutes, or until lentils are tender. Stir frequently, and add more water as needed if the mixture becomes too thick..
6. Stir in coconut milk for additional creaminess, and to balance the heat of the curry..
7. Taste and adjust seasonings as needed, adding more turmeric for depth of flavor, sugar for sweetness/flavor balance, or a pinch of salt for saltiness..
8. Enjoy with Midnight rice, brown rice, or naan!.

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