Step-by-Step Guide to Prepare Homemade Chicken Roast

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Chicken Roast

Before you jump to Chicken Roast recipe, you may want to read this short interesting healthy tips about Discover The Facts Regarding Superfoods.

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We hope you got benefit from reading it, now lets go back to chicken roast recipe. You can cook chicken roast using 20 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Roast:

  1. Get 450 gms of Zorabian Breast Boneless Chicken.
  2. Prepare 1 of Juice of Lemon.
  3. You need 1 tbsp of Ginger Paste.
  4. Provide 1 tbsp of Garlic Paste.
  5. Prepare 1 tbsp of Black Pepper Powder.
  6. You need 1 tsp of Cumin Powder.
  7. Use 1 tbsp of Everest Chicken Masala.
  8. Provide 1/2 tsp of Turmeric Powder.
  9. Provide to taste of Salt.
  10. Get 3-4 tbsp of Oil.
  11. Prepare 1/2 tsp of Mustard Seeds.
  12. Prepare pinch of Asafoetida.
  13. Get as needed of Few Peppercorns.
  14. Provide 2 of Cardamoms.
  15. Prepare 1 inch of stick Cinnamon.
  16. Take 2 of Cloves.
  17. You need 1 of Bay Leaf.
  18. Prepare 2 of Onions (Cut lengthwise).
  19. Take 4-6 of Green Chillies (Chopped).
  20. Provide 1 of spring Curry Leaves.

Instructions to make Chicken Roast:

  1. Wash the chicken pieces well and drain out the water completely..
  2. In a large bowl, add chicken pieces, lemon juice, ginger paste, garlic paste, black pepper powder, cumin powder, turmeric powder, Everest chicken masala and salt. Marinate for few hours or overnight..
  3. Steam cook the marinated chicken. ie. Keep the marinated chicken in a closed container and cook in rice or idli steamer for about 30 minutes. The Masala in the chicken should be thick. If not, reduce it's water content by keeping it in a pan on medium flame. You can also microwave it for about 15 minutes..
  4. Heat oil. Add mustard seeds, asafoetida, peppercorns, cardamoms, cinnamon, cloves and bay leaf..
  5. Add green chillies, curry leaves and saute for 30 seconds. Add onions and fry till the onions are golden brown in colour..
  6. Add the steamed chicken and coriander leaves and saute for few minutes till the onions absorb the flavours in the chicken..
  7. Serve warm. Goes well as a side dish with rice, dal, curd curry etc. Can also be used to make sandwiches..

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