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Before you jump to Tandoori Salmon recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As Good As Theyre Made Out To Be?.
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It now seems to be a good time to begin eating some superfoods to get the healthy advantages of all of the minerals, vitamins and other essential nutrients they contain.
We hope you got insight from reading it, now lets go back to tandoori salmon recipe. To cook tandoori salmon you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Tandoori Salmon:
- Provide 4 of salmon fillet.
- You need 200 g of fat free yogurt.
- You need 4 tablespoons of lemon juice, equivalent to the juice of 1 lemon.
- You need 1 tablespoon of medium curry paste.
- Provide 1 teaspoon of ground ginger.
- You need 1 teaspoon of turmeric ground.
- You need 1 teaspoon of paprika.
- Use 1 teaspoon of ground cumin.
- Prepare 1 teaspoon of ground coriander.
Instructions to make Tandoori Salmon:
- Mix all the ingredients together except the salmon..
- Pour the mixture over the salmon fillets and coat them well..
- Leave to marinate in the refrigerator overnight or for at least 4 hours..
- Place the salmon fillets on a baking tray keeping the remaining marinade aside..
- Bake in a preheated oven at 180 degrees for 20 minutes or until the salmon is cooked through and golden brown. As the coating of the salmon dries up during cooking, top it up with the remaining marinade..
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