Recipe of Homemade Brinjal Capsicum curry (Jain curry)

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Brinjal Capsicum curry (Jain curry)

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We hope you got insight from reading it, now lets go back to brinjal capsicum curry (jain curry) recipe. You can have brinjal capsicum curry (jain curry) using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Brinjal Capsicum curry (Jain curry):

  1. Provide 150 gm of long brinjal.
  2. Provide 1 of Capsicum.
  3. Use 1 of tomato.
  4. Get 1/2 Cup of peanut powder.
  5. Get 1 tsp of Red chilli powder.
  6. Get 1/2 tsp of turmeric powder.
  7. You need 1 tsp of Mustard seed and cumin.
  8. Use 2 of Green chilli.
  9. Take of Little coriander.
  10. Use 1 tsp of Garam Masala.
  11. Get 2 tsp of oil.
  12. Get of Salt.

Steps to make Brinjal Capsicum curry (Jain curry):

  1. Cut the veggies, Brinjal in long but thin.
  2. Make pure of tomato, green chilli, coriander.
  3. Now give tadka in oil with seeds, now fry capsicum in this tadka.
  4. Now add pure and then other spices and brinjal. Add little water if needed. Cover the lid and keep for 5-7 min.
  5. Serve curry with Mirchi techa and Chapati.

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