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Before you jump to Vegetarian Samosa recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As Good As Theyre Made Out To Be?.
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We hope you got insight from reading it, now lets go back to vegetarian samosa recipe. To cook vegetarian samosa you only need 13 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Vegetarian Samosa:
- Get 1 of Chopped Onion.
- You need 1 of Grated Carrot.
- You need Half of a mug of Peas.
- Use 1 Packet of Instant Mash Potato.
- Take 2 of Clothes of Chopped Garlic.
- Use 2 of Vegetable Stock Cubes.
- Get 1 Pint of Water.
- Use 1 of Heaped Dessert Spoon of Mild Curry Powder.
- Take 1 Teaspoon of Ground Turmeric.
- You need of Salt & Pepper to season.
- Use 4 Sheets of Pancake/Samosa Pastry.
- You need of Egg White to seal.
- Use of Cooking Oil in a pan or deep fat fryer.
Instructions to make Vegetarian Samosa:
- Place all the vegetables, water, stock cubes, curry & Turmeric powder into a saucepan and simmer until soft..
- Remove the pan from the heat and place the mix into a bowl and slowly add the dried potato powder until its thickened. I like to keep it a little moist like a wet mash. Add salt and pepper to taste, then leave to cool..
- Take 4 sheets of pastry and cut in half..
- There are two ways to fill Samosas, by creating an envelope folding the pastry down into triangles or the way I will show you to get the same effect..
- Place a heaped dessert spoonful of cold mixture in the top corner leaving an edge. Fold over the first turn to create your first triangle, then fold again to make another triangle and repeat the pattern until you reach the bottom. Brush with egg white to create the seal on the last turn..
- You can also make mini cocktail rolls for party dinner canaps..
- Preheat your oil to about 180 or (test with a corner to see if its bubbling).
- I normally put 2 in at a time because its easier to manage, they only require about 30 seconds max on each side, then flip over until both sides are golden brown. Remove from the oil and drain on a cooling rack with a catch tray underneath. Thats it, you are ready to serve..
- They can be made in advance and reheated in an oven, ideal snack and easy to make. If you like spicy food try adding some chilli to the veg mix prior to cooking. As always, enjoy..
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