Recipe of Award-winning Ridge gaurd skin chutney (beerakaya thokka chutney)

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We hope you got benefit from reading it, now lets go back to ridge gaurd skin chutney (beerakaya thokka chutney) recipe. You can have ridge gaurd skin chutney (beerakaya thokka chutney) using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Ridge gaurd skin chutney (beerakaya thokka chutney):

1. Get 4-5 of Ridge gaurd skin.
2. Provide 4-5 of Green chilli.
3. Provide 2 of red chilli.
4. Take 2-3 of garlic.
5. Provide Pinch of soaked tamarind.
6. Provide 1/2 table spoon of mustard and cumin seeds.
7. Provide 1/2 table spoon of coriander seeds.
8. You need 1/2 table spoon of fenugreek seeds.
9. Prepare 2 of table spoons of peanuts.
10. Use Handful of coriander leaves.
11. Use Handful of curry leaves.
12. Provide Handful of mint leaves.

Steps to make Ridge gaurd skin chutney (beerakaya thokka chutney):

1. Peel off Ridge gaurd skin, slice green chilli, curry leaves, coriander leaves, mint leaves.
2. Dry roast peanuts, at the end add fenugreek seeds, coriander seeds, cumin seeds.
3. Grind it.
4. Roast Ridge gaurd skin green chilli, mint leaves, coriander leaves, curry leaves, garlic and at the end add soaked tamarind.
5. Grind it along with peanut powder..
6. Put tadka into it by using oil, red chilli, curry leaves, mustard and cumin seeds. Add the tadka into the chutney and serve hot with rice /chapathi /roti.

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