Easiest Way to Prepare Perfect South Indian pepper rasam

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Before you jump to South Indian pepper rasam recipe, you may want to read this short interesting healthy tips about The Very Best Strategy to Track Your Food.

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We hope you got insight from reading it, now lets go back to south indian pepper rasam recipe. To cook south indian pepper rasam you need 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make South Indian pepper rasam:

1. You need of For coarse paste.
2. You need Half of tomato.
3. Get 1 tsp of Whole pepper.
4. You need 1 tsp of Cumin seeds.
5. Prepare of Coriander leaves little.
6. Get 2 of Green chilli.
7. Take of Garlic 3 piece and crush it.
8. Take of For soak tamarind water.
9. Prepare of Lemon size tamarind soak with 1glass water.
10. You need Half of tomato.
11. Get of Coriander leaves very little.
12. Get 1 tsp of Asafoetida powder.
13. Use of For oil fry.
14. Prepare of Mustard seeds half tsp.
15. You need of Curry leaves little.
16. Take 2 of Red chilli.
17. Prepare 1 tsp of Coriander powder.

Instructions to make South Indian pepper rasam:

1. Take whole pepper, cumin seeds, green chilli, garlic, coriander leaves, half tomato in a jar and make a coarse paste without water.
2. Take lemon size tamarind soak for 2 mints smash with hand of 1 glass of water and take tamarind water separately. Add half tomato, asafoetida powder, very little coriander leaves in the tamarind water and smash with hand. Then soak for 10 mints.
3. After 10 mints. Take a pan in the stove. Add 1tsp oil after oil heat then add mustard seeds, curry leaves, red chilli. Then add coarse paste and soak tamarind water. Then saute it well. Add 11/2 glass of water, salt, finally coriander powder 1tsp in medium flame saute it. Then the pepper rasam comes 1 bubble stove off the flame. No over cook.
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