Easiest Way to Prepare Any-night-of-the-week Curry Laksa

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Before you jump to Curry Laksa recipe, you may want to read this short interesting healthy tips about Discover The Truth On Superfoods.

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Superfoods are definitely worth ingesting as they provide you with a lot of vitamins and minerals and health boosting vitamins that you could be otherwise not take in through your standard diet.

We hope you got benefit from reading it, now lets go back to curry laksa recipe. To cook curry laksa you need 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Curry Laksa:

1. Take 1 tbsp of vegetable oil.
2. Provide 1 tbsp of red curry paste.
3. Get 1 tbsp of mild curry powder.
4. Provide 100 g of sliced chicken thigh.
5. Take 200 ml of coconut milk (TCC or Ayam).
6. You need 2 cups of chicken stock.
7. Take 100 g of potato.
8. Use 1/2 cup of zucchini.
9. Use 1/2 cup of capsicum.
10. Provide 200 g of peeled prawns.
11. Take 100 g of fish balls.
12. Get 8 of tofu puffs (if using).
13. Provide 1 tbsp of fish sauce.
14. Take 1/2 tsp of sugar (if reqd).
15. Prepare 400 g of noodles (200g for 2).
16. You need of Bean shoots, boiled eggs and coriander leaves to serve.

Steps to make Curry Laksa:

1. Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes..
2. Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked..
3. Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves..

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