Easiest Way to Make Homemade Curry and Cinnamon Flavored Sauted Parsnip

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We hope you got benefit from reading it, now lets go back to curry and cinnamon flavored sauted parsnip recipe. To cook curry and cinnamon flavored sauted parsnip you only need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Curry and Cinnamon Flavored Sauted Parsnip:

1. Use 100 grams of after peeling the skin Parsnip.
2. Provide 2 tbsp of Water.
3. Use 1/2 tbsp of Vegetable oil.
4. Take 1 clove of Garlic.
5. Get 1/2 tsp of Curry powder.
6. Use 1 dash of Cayenne pepper (optional).
7. Get 1 dash of Salt.
8. Get 1 dash of Cinnamon (very essential ingredient!).

Steps to make Curry and Cinnamon Flavored Sauted Parsnip:

1. Peel the parsnip and cut into thin matchsticks. Slice garlic thinly..
2. Put the chopped parsnip in a microwave-safe container, pour in 2 tablespoons of water, wrap loosely with plastic wrap, and microwave for 1 to 2 minutes (adjust the cooking time depending on the thickness of the chopped parsnip)..
3. Heat the vegetable oil in a skillet and saut the garlic over medium heat. Once the garlic starts to dance around....
4. Add the drained parsnip from Step 2, curry powder, cayenne papper (optional), and saut while stirring. Keep the heat on medium..
5. Saut slowly until the parsnip is golden brown. Turn off the heat and season it with salt. Sprinkle on the cinnamon at the end..
6. [FYI] The size of a parsnip varies. 100 g without skin is about the length of a wine opener, as shown in the photo..

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