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We hope you got benefit from reading it, now lets go back to massaman curry recipe. You can have massaman curry using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Massaman Curry:
- You need 200 grams of Chicken (thigh with skin on or breast) whichever you prefer.
- Get 1 piece of Ginger.
- You need 1/2 of Potatoes.
- Take 50 grams of Massaman curry paste.
- Get 240 ml of Coconut cream.
- Prepare 1 of total of 240 ml Coconut cream 30 ml + water 210 ml.
- Use 2 tbsp of Roasted peanuts.
- Get 3 of grains Roasted cardamon seeds.
- You need 2 of leaves Roasted bay leaf.
- Get 1 stick of Roasted cinnamon.
- Provide 2 tbsp of Fish sauce.
- Provide 2 tbsp of Palm sugar Or light or dark brown sugar.
- Take 2 tbsp of Tamarind paste.
Instructions to make Massaman Curry:
- Cut the chicken into cubes, rub in the finely chopped ginger, and let it sit for about 15 minutes..
- Boil the potatoes with the skin on until tender. Peel the skin, cut into cubes, and deep fry them..
- In a pan over low to medium heat, simmer 1/4 of the coconut cream and curry paste. Pour in the remaining coconut cream gradually until the oil starts to separate..
- Once the oil comes out, add the chicken, and swirl in the seasonings..
- Add the coconut milk (coconut cream+water), and simmer it for 10-15 minutes..
- Add the potatoes, roasted cardamom, bay leaves, and cinnamon stick. Once the curry starts to thicken, add the roasted peanuts and turn off the heat..
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