Simple Way to Prepare Homemade Coconut Chicken Curry

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Coconut Chicken Curry

Before you jump to Coconut Chicken Curry recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Eating Superfoods?.

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Superfoods are certainly worth consuming as they provide you with a lot of nutrients and health boosting vitamins that you may otherwise not consume through your normal diet.

We hope you got benefit from reading it, now lets go back to coconut chicken curry recipe. To cook coconut chicken curry you only need 19 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Coconut Chicken Curry:

  1. You need 500 gm of chicken.
  2. You need 1/2 cup of oinion slices.
  3. Provide 1/2 cup of onion paste.
  4. Get 1 tbsp of garlic paste.
  5. Get 1 tbsp of ginger paste.
  6. Take 3-4 of green chilli slit.
  7. Prepare 1 cup of Yogurt.
  8. Provide 3-4 tbsp of cashew paste.
  9. Use 1 tsp of poppy seeds paste.
  10. Provide 1 cup of coconut milk.
  11. Prepare 3 tbsp of oil.
  12. You need to taste of Salt.
  13. Take 1 tsp of Sugar.
  14. Prepare 1 tsp of black pepper.
  15. Take 1 tsp of cumin powder.
  16. Use 1 tsp of Coriander powder.
  17. Use 1 tsp of cumin seeds.
  18. Take 2-3 of red chilli whole.
  19. You need of Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves, 2 red chilli whole).

Instructions to make Coconut Chicken Curry:

  1. Marinated the chicken with yogurt and black pepper and salt for 1 hour..
  2. Heat oil in a pan add cumin seeds,red chilli whole & all the spices and satue till fragrent..
  3. Add onion slices and sugar and satue. Add onion paste,ginger garlic paste and satue..
  4. Add green chilli and satue then add remain salt,cumin poewder,Coriander powder and satue..
  5. Add cashew paste & poppy seeds paste and stir then add marinated chicken and stir..
  6. Cover and cook 6-7 min and stir occationaly..
  7. Again cover and cook 8-10 min till the chicken is tender and then the oil is seperated then add coconut milk and stir..
  8. Again cover and cook 3-4 min..
  9. Serve hot with roti,nun or laccha paratha..

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