Simple Way to Prepare Any-night-of-the-week Chicken and Butternut Curry

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Chicken and Butternut Curry

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We hope you got benefit from reading it, now lets go back to chicken and butternut curry recipe. You can have chicken and butternut curry using 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken and Butternut Curry:

  1. Use of Oil, for frying.
  2. You need 2 cups of Grated butternut.
  3. Prepare of Salt.
  4. Take 2 of Red Onion, grated.
  5. Take 2 tbsp of Curry paste.
  6. Get 1 of Can, peeled and chopped tomatoes.
  7. You need 4 of Chicken breasts, diced.
  8. Prepare 400 ml of Coconut milk.
  9. Use 1 cup of peas.
  10. Use 1 cube of chicken stock.
  11. Prepare 200 grams of cup Baby spinach.

Instructions to make Chicken and Butternut Curry:

  1. Put your non-stick pot over medium high heat. Add oil once warm. Add the squash, then season with salt. Cook for 1-2 minutes. Now add the onion and curry paste, fried for another 2-3 minutes..
  2. Add the tomatoes and cook for 10 minutes, stirring occasionally. Once mixture is nicely cooked, add chicken and stir. After about 5 minutes, add peas, stock and coconut milk. Mix and simmer for about 6 minutes, stirringoccasionally..
  3. Once chicken is cooked, add spinach and cook till wilted, about 2 minutes. Then take pan off heat and serve..

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