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Before you jump to Fried Rice recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As Good As They are Made Out To Be?.
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Superfoods are positively worth eating as they give you a lot of nutrients and health boosting vitamins that you could be otherwise not consume through your standard diet.
We hope you got benefit from reading it, now lets go back to fried rice recipe. You can have fried rice using 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Fried Rice:
- You need 12 cups of rice (1500g).
- Use 1 litre of a very rich chicken stock.
- Provide 3 of and half litres of water.
- Use 2 tablespoons of heap of curry powder.
- Prepare 2 tablespoons of Nora fried rice spice.
- Take 5 of tablets of chicken knorr stock cube.
- Use 3 of , heaped tablespoons of kitchen glory stock powder.
- Use 40 g of cooking butter.
- Use Half of litre of vegetable oil.
- Get 250 g of carrot.
- Prepare 125 g of runner beans.
- You need 300 g of green bell pepper.
- Provide 100 g of green chilli.
- Prepare 200 g of sweet corn.
- Use 2 of medium sized spring onion.
- Get to taste of Salt.
Steps to make Fried Rice:
- Wash your vegetables, then dice and set aside.
- Seive the meat stock into your cooking pot, then add the three and half litres of water, then allow to boil. At this point add the cooking butter and allow to melt inside the boiling water. Note the cooking butter will help the grains of the rice to stand apart when is cooked..
- Next, wash the rice with salt and water like three times to wash off the starch completely, then add to the boiling water. Note: skip parboiling to get best result with fried rice..
- Next add the curry, 3 stock cube, 2 tablespoons of stock powder and fried rice spice, then taste and adjust the taste with salt if necessary, cover to cook till dry. The water should be able to cook the rice so you don't need to top up water. It's best to measure your water when cooking fried rice or jollof rice so you don't keep topping up water, it washes down the taste if the rice..
- Lastly, add the already cooked rice and combine together by stirring continuously for about five minutes, then bring down and serve. Note: fry your vegetables on low heat, and do not cover at any point while frying so as to retain it's fresh color..
- At this point, get a big frying pan, then add the vegetable oil, heat for few minutes then add the diced spring onion and saute, next add the carrot, green chillu and runner beans, fry for few minutes then add the green bell and sweet corn, season with two stock cube and a tablespoon of kitchen glory stock powder, then fry for few more minutes..
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