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Before you jump to Tandoori Chicken with Buttered Rice recipe, you may want to read this short interesting healthy tips about Find out The Reality On Superfoods.
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We hope you got insight from reading it, now lets go back to tandoori chicken with buttered rice recipe. To make tandoori chicken with buttered rice you need 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Tandoori Chicken with Buttered Rice:
- Get 2 of servings For the tandoori sauce:.
- You need 50 ml of Milk.
- Use 50 ml of Water.
- Take 1 piece of Store-bought curry roux.
- Get 2 tbsp of Grated ginger.
- Provide 1 tbsp of Grated garlic.
- Use 1 of to 2 tablespoons Doubanjiang or chilli powder.
- You need 2 tbsp of Plain yogurt.
- You need 1 of Salt and pepper.
- Provide 2 of servings For the tandoori chicken:.
- Take 300 grams of Chicken thigh meat.
- Get 1 dash of Salt and pepper.
- You need 2 of servings For the buttered rice:.
- Get 2 of rice bowls worth Hot cooked white rice.
- Get 3 tbsp of Butter.
- You need 2 tsp of Grated garlic.
- Use 6 of Mushrooms, roughly chopped.
- Prepare 1 of Salt and pepper.
Instructions to make Tandoori Chicken with Buttered Rice:
- Make the tandoori chicken sauce. Put the milk and water in a pan. Add 1 piece of curry powder, and stir over low heat so that no lumps form until heated through..
- Turn off the heat, add the ginger, garlic, doubanjian, yogurt, salt and pepper, and the sauce is done..
- Pierce the chicken thigh meat several times with a knife or fork, and season with salt and pepper. This makes the sauce penetrate the meat better..
- Put the chicken thigh meat and tandoori chicken sauce in a plastic bag, and leave to marinate in the refrigerator for at least 30 minutes..
- Grill or broil with the skin side down for 20 minutes and it's done. Parboil some asparagus in salted water to serve on the side..
- Make the buttered rice. Put the butter and garlic in a frying pan, add the mushrooms and stir fry. Add the rice and season with salt and pepper..
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