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We hope you got insight from reading it, now lets go back to british chicken tikka masala recipe. To make british chicken tikka masala you only need 27 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare British Chicken Tikka Masala:
- Use 350 g of Chicken Meat (cut into chunks).
- Use of [Curry Paste] - ground well.
- Provide 20 g of Garlic.
- Use 20 g of Ginger.
- Take 70 g of Onions.
- Take 40 g of Red Chillies (deseed).
- Provide of [Marinade] - mix well.
- Provide 1/2 of amount Curry Paste (see above).
- Take 70 g (1/4 cup) of Yogurt.
- Prepare 2 of or more pinches Salt.
- Get of [Spice Mix] - mix well.
- Provide 3 tsp of Coriander Powder.
- Get 1 tsp of Cumin Powder.
- Provide 1 tsp of Black Pepper Powder.
- Use 1 tsp of Paprika Powder.
- Take 1 tsp of Cayenne Powder.
- Take 1/2 tsp of Nutmeg Powder.
- Provide 1/2 tsp of Ground Cardamom.
- Get of [Sauce].
- You need 150 g of Tomatoes (diced or crushed).
- Use 1/2 of amount Curry Paste (see above).
- Get 2 Tbsp of Cooking Oil.
- You need 2 Tbsp of Butter.
- Use 1/4 cup of Heavy Cream.
- Prepare 1/2 cup of Water or Stock.
- Use 3 tsp of Sugar.
- Get as needed of Salt.
Instructions to make British Chicken Tikka Masala:
- MARINADE: marinate the chicken with the 1/2 amount of the Curry Paste, Salt and Yogurt for 30 minutes or 3 hours..
- GRILL: when ready, grill the Chicken until they are cooked and set aside..
- SAUCE: in a pot or wok heat Cooking Oil and Butter until hot. Saut the remaining Curry Paste until fragrant. Add the Mix Spices, mixing well. Then add the Tomatoes, Water/Stock, Sugar and Salt. Cover with a lid and cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally..
- ASSEMBLY: when the Tomatoes have disintegrated, add the Chicken and Cream and cover with a lid. Cook until the sauce thickens, remembering to stir every 3-4 minutes. Garnish with Fresh Coriander. Serve with Rice or Naan..
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